Chef D’Andre’s tart take on the Carolina standard combines pineapple juice with a hint of jalapeño. This light bodied sauce cuts through fat, adds some spice, and is a go-to for pork.
12oz Bottle.
Chef D’Andre’s tart take on the Carolina standard combines pineapple juice with a hint of jalapeño. This light bodied sauce cuts through fat, adds some spice, and is a go-to for pork.
12oz Bottle.